Hand over the Chocolate and nobody gets hurt! May 27, 2009

I had a visit to my naturopath today and the results were astounding!  I am highly intolerant to everything dairy, eggs and almonds.  I thought for sure he was going to come back and tell me I had a gluten intolerance, because there is such an emphasis on that allergy lately.  Not too many people focus or write books based on dairy allergies.  Yes, there is the lactose intolerant issue that gets the hype, but this is different.  So many things are made with dairy products!  My favorite of these would be milk chocolate.  Funny enough, I didn’t even think of that being “off the list” even though it has the word milk in it.  So what’s the first thing I do after returning from the doctors office learning that dairy is now my nemesis?  I google “dairy free chocolate” and find the most magnificent shop in Oregon that sells nothing but dairy free chocolate.  I feel the mothership calling me home…